Tales from la Vida – A Latinx Comics Anthology Edited by Frederick Luis Aldama
I am super excited to have contributed art & story to this anthology. In the Latinx comics community, there is much to celebrate today, with more Latinx comic book artists than ever before. The story worlds of these artists reach and transform visual and storytelling genres. Tales from la Vida celebrates this space by bringing together more than eighty contributions by extraordinary Latinx creators. Their short visual-verbal narratives spring from autobiographical experience as situated within the language, culture, and history that inform Latinx identity and life. Tales from la Vida showcases the huge variety of styles and worldviews of today’s Latinx comic book and visual creators.
Frederick Luis Aldama is the author, coauthor, and editor of over thirty books, including recently Long Stories Cut Short: Fictions from the Borderlands and Latinx Superheroes in Mainstream Comics. He is Arts & Humanities Distinguished Professor, University Distinguished Scholar, and Director of the award-winning LASER (Latinx Space for Enrichment & Research) at The Ohio State University.
I made the best of my last day in Prague by hanging out around the Town Square. I got up early and walked up to the St. Charles Bridge so I could enjoy the bridge all to myself, I was surprised to find people out there already, they were mostly photographers trying to capture the sunrise.
The production of trdelník has a long tradition in the Slovak town of Skalica near the borders with Czech Republic. The original recipe was brought to Skalica at the end of the 18th century by the Transylvanian cook József Gvadányi, a retired Hungarian general. Check out this clip, I took it inside the Good Food Bakery shop.
After my visit to the wall, I crossed back to the Town Square for lunch. I had “Old Prague Ham”. Old Prague Ham is a type of brine-cured, stewed, and mildly beechwood-smoked originally from Prague in Bohemia (Czech Republic). Check out this short clip of the cooking process.
We arrived in Prague today around 8 AM. We took the metro to the Old Prague Town Square to check into our Airbnb apartment and then had the best time ever in Prague.
Here’s a short video of the absinthe, it was beautiful. I didn’t really like it but I already knew I wouldn’t and that’s why I also ordered the Merry Berry.
The Bohemian-style absinthe is poured into a glass, and a sugar cube on a slotted spoon is placed over the glass. The sugar cube is then soaked with absinth and is set on fire. The cube is then dropped into the absinthe, setting it ablaze. Then water is poured over the flame until it goes out. Check out the bartender preparing it in the video clip below.